Monthly Archives: January 2012

Welcoming the New Year with a Southern Tradition, recipe re-envisioned.

Upon consuming my 4th or 5th bowl of cabbage and peas and rice recently, I paused, why do I presently have this boundless craving for cabbage and peas?  I’d made a huge pot cabbage and peas (chick peas); red cabbage—-beautiful, … Continue reading

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